**Gregarious Angel**: "One day, my big brother (in this context, he is really big, okay) built something food bussines in hins own way. He called the product “Mie Popey” which is a bundle of noodle with a green colour. He is the leader of the team, who has 5 person built in. The developing group make this product consist of spinach and flour. And now, the have two outlet in Indomaret and Stesia College.
In a rainy day of the last Saturday, I have an idea. I ask him to go to his competitors of noodle. Yes, as he called it is the first bussines. What we have to do is benchmarking. So that day, I have gone to the restaurant where produced a green noodle too. In Surabaya, Indonesia, the one which is producing the green noodle is China Resto in 369. With the references of Google and Maps, we are “capcusing” the street to find place.
Then in this China resto, we make the first Culinary to be a benchmarking!"
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